“Earth for the Earth”, we are Socially Responsible

project Earth for the Earth

As a Socially Responsible company, Castillo de Canena is identified with sustainable agriculture. Sustainability is one of our top priorities and extends beyond our own crops.

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Proof of this, it’s our partnership with the project “Earth for the Earth” . Through this project, we make a donation for each bottle of our Biodynamic EVOO sold to the Missionary Community of Saint Paul The Apostle (Fundación Emalaikat).

The purpose of this donation is related to what we love the most and that gives name to this project: the soil, the earth.

Specifically through this donation we contribute with the agricultural development in
Turkana_Castillo_Canena_Biodinámico (4)one of the poorest areas of the world: Lake Turkana (Kenya), through the Missionary Community of Saint Paul The Apostle. Actions such as the education of farmers on the rational use of water resources and sustainable environmental management systems are crucial for  thedevelopment of this region. Also, financing training of natives at universities specialized in cultivation of desert areas with water scarcity and for the sustainability and agricultural development in the area. Likewise, another action that is very important: contributing to the construction of water dams that improve access to this scarce resource for the people who live there and for their herds; dams are their guarantee of food security.

We emphasize the importance of such initiatives, which are crucial to the development of some regions of our planet called Earth.

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Sustainable_Farming_tomatoes_Turkana_Castillo_Canena

October 2015

Article of Castillo de Canena in the magazine of Air India!

aceite Castillo de Canena

Shubh Yatra, the official magazine of Air India, has published the article “A Slice of Spain” about Spanish gastronomy, in which the journalist Jayita Bandyopadhyay has dedicated beautiful words to Castillo de Canena and to our oils !! 🙂

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The publication, which takes place a few weeks after an Indian delegation visited us in Canena, highlights “the possibility to infuse EVOO with each dish, including dessert!” and the “magical and historical place”.

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Here you can read the whole article: Castillo de Canena Shubh Yatra

May 2015

See you tomorrow in London in the Infusion4chefs and Ibérica Restaurants events!

Infusion4chefs and Iberica Restaurants Events

Tomorrow, April 9, we will be present in two amazing gastronomic events in London, with our friends of Infusion4chefs and Iberica Restaurants!

In the Castillo de Canena event with Infusion4chefs we will be with the Michelin star awarded Adam Simmonds from 13.00 to 16.00 in Pavilion Restaurant (96 Kensington High Street). For more information send an e-mail to [email protected]

Castillo de Canena AOVE EVOO Restaurante Pavilion

On the other hand, the Ibérica Marylebone Restaurant (195 Great Portland Street) will prepare a masterclass at 18.00. In this master class, you will discover our range of delicate extra virgin olive oils and learn how to pair them with Ibérica’s signature dishes.

Castillo de Canena AOVE EVOO Restaurante Iberica

We hope to see you there!

April 2015

The prestigious chef of Sofitel Jeremy Cayron cooks in our castle!

Jeremy Cayron visits Castillo de Canena

The prestigious chef of Sofitel Jeremy Cayron visited our castle to check by himself the quality process followed by our EVOOs, and brought a delegation from the BBC Food in Budapest with him !!! 🙂

Castillo de Canena AOVE EVOO Jeremy Cayron

Cayron Jeremy has worked many years with Castillo de Canena and is delighted with our extra virgin olive oil (especially with the Family Reserve Picual!), so that even a few years ago we customize a label with his signature to his hotel in Budapest.

During his visit to Canena, the French chef visited the castle and estates and he had time to prepare one appetizer with Mediterranean flavor. We leave the link to video so you can watch it!! 🙂

February 2015