Cheese macaroons in extra virgin olive oil
Recipe of macaroons of cheese in extra virgin olive oil - Arbequina&World Africa.
Ingredients
- 30 g sugar
- 110 g icing sugar
- 50 g egg whites
- 60 g almond ground
- Dyes if you want them
- Torta del casar cheese
- Extra virgin olive oil Arbequina&World Africa 99,5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Grains of Paradise, cumin, vanilla and cloves
Instructions
- Beat the egg whites until stiff.
- Gradually stir in the sugar and ground almonds.
- We can add a few drops of food colouring if we wish.
- Pondremos la mezcla en una manga pastelera y, en una bandeja de horno, pondremos pequeñas cantidades como si fueran galletitas.
- Bake for about 15 minutes at 200ºC.
- Once the macaroons are ready, fill them with the torta del casar cheese and finish with a few drops of our Arbequina&World Africa olive oil.