Tagliatelle with shrimps and extra virgin olive oil

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receta de tallarines con camarones y AOVE
Chinese New Year Menu: Noodles with shrimps and extra virgin olive oil Reserva Familiar Picual.

Ingredients
  

  • Noodles
  • Shrimp
  • Extra virgin olive oil - Castillo de Canena Picual Family Reserve
  • Lima
  • Ginger
  • Cilantro
  • Lemongrass
  • Chives
  • Chicken broth

Instructions
 

  • Cook the tagliatelle in boiling water. Leave them al dente.
  • Make a reduction with the chicken stock by adding the ginger, lime zest, spring onion, coriander and lemongrass.
  • Finally add the shrimps and cook for a minute. Add the tagliatelle and finish with extra virgin olive oil Reserva Familiar Picual.
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