Melted cheese toast, fresh tomatoes and extra virgin olive oil
Recipe for a toast with melted cheese, fresh tomatoes and a good Reserva Familiar Picual olive oil.
Ingredients
- Mozzarella sliced or fresh
- Tomatoes unbound
- Green chili
- Bread Triticum Campaign
- Extra virgin olive oil - Castillo de Canena Picual Family Reserve
Instructions
- We open the delicious Triticum bread in half to make a couple of toasts. And we dip the crumb well with extra virgin olive oil - Reserva Familiar Picual Castillo de Canena.
- Next, cut the tomato into slices and put them on the bread with oil.
- Cut the green chili into not too thick slices and spread them over the tomatoes.
- Finish with a slice of mozzarella cheese and bake in the oven until the cheese is golden brown.