Thanksgiving Turkey Stuffing

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Thanksgiving Menu: Turkey stuffing made separately.

Ingredients
  

  • 4-5 reinette apples peeled, de-seeded and cut into cubes
  • 1 stick celery
  • 1 handful nuts
  • 1 handful blueberries dry
  • Extra virgin olive oil - Castillo de Canena Reserva Familiar Arbequino

Instructions
 

  • Sauté the apples and celery in AOVE Castillo de Canena Reserva Familiar Arbequino until tender.
  • At the last moment, add the walnuts and cranberries to the mixture.
  • Once off the heat, add a generous drizzle of Castillo de Canena Reserva Familiar Arbequino olive oil,
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