BBQ Corn Potato Skewer

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BBQ Corn and Potato Skewers 
This simple combination of skewered grilled vegetables is loaded with exceptional flavour and is an excellent side dish for your next BBQ or outdoor gathering. We seasoned the baby potatoes, corn, bell peppers, and shallots with a savoury seasoning blend, loaded with aromatic and flavorful garlic, paprika, and cumin. Our secret ingredient (and the success behind this very tasty recipe) is Castillo de Canena Harissa Olive Oil. This fragrant and vibrantly red-hued olive oil combines Castillo de Canena EVOO with hot chilli peppers, garlic, coriander, and caraway. This stunning oil infuses each bite with balanced heat and sensational taste. 
 
Serves 4-6 
Ingredients: 
1 ½ pounds (680g) baby potatoes 
4 ears (800g) fresh corn, shucked and sliced into thick coins 
1 each (180g) red bell pepper, large dice 
1 each (180g) green bell pepper, large dice 
1 each (180g) orange bell pepper, large dice 
1 each (180g) yellow bell pepper, large dice
3-4 each (150g) shallots, peeled and quartered 
2 tablespoons (30ml) Castillo de Canena Harissa Olive Oil, plus extra for drizzling 
1 teaspoon (10g) sea salt 
1 teaspoon (1g) ground cumin 
1 teaspoon (2g) paprika 
1 teaspoon (1g) garlic powder 
½ teaspoon (1g) cracked black pepper
Fresh chives and cilantro, for garnish 
Instructions 
  1. Place baby potatoes in a large pot and cover with water. Bring to a boil over high heat and cook for 10 minutes or until partially cooked. Drain and rinse under cold water. 
  2. Preheat a grill or grill pan over medium-high heat. 
  3. Thread potatoes, corn, bell peppers, and shallots onto skewers and place on a large platter or baking sheet. 
  4. Drizzle the skewers with olive oil and season with salt, cumin, paprika, garlic powder, and black pepper. Using your hands, gently rub the mixture into the skewers to thoroughly season. 
  5. Add the skewers once the grill is hot, and cook for 15-20 minutes or until tender and lightly charred. 
  6. Remove from the grill and serve, garnishing with fresh herbs. Drizzle with additional olive oil if desired. 
  7.  
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