We start using recyclable and biodegradable pallets !!
We are pleased to inform you that we have started to use fully recyclable and ecological pallets. If they are six months outdoor without caring, they will become topsoil!! The […]
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Castillo de Canena and our arbequino oil smoked succeed in the U.S.A!
EVOO Castillo de Canena remains highly valued among the American public, and proof of that is the publishing in media of our Atlantic neighbor! 🙂 In fact, one of the […]
“Earth for the Earth”, we are Socially Responsible
As a Socially Responsible company, Castillo de Canena is identified with sustainable agriculture. Sustainability is one of our top priorities and extends beyond our own crops. Proof of this, it’s our partnership with […]
Article of Castillo de Canena in the magazine of Air India!
Shubh Yatra, the official magazine of Air India, has published the article “A Slice of Spain” about Spanish gastronomy, in which the journalist Jayita Bandyopadhyay has dedicated beautiful words to Castillo de […]
Rosa Vañó interview in “English Language Broadcoast” from the Spanish public radio
Today we want to share with you an interview of the marketing manager of Castillo de Canena, Rosa Vañó, in a radio programm called “English Language Broadcoast”. It has been offered […]
See you tomorrow in London in the Infusion4chefs and Ibérica Restaurants events!
Tomorrow, April 9, we will be present in two amazing gastronomic events in London, with our friends of Infusion4chefs and Iberica Restaurants! In the Castillo de Canena event with Infusion4chefs […]
The prestigious chef of Sofitel Jeremy Cayron cooks in our castle!
The prestigious chef of Sofitel Jeremy Cayron visited our castle to check by himself the quality process followed by our EVOOs, and brought a delegation from the BBC Food in […]
Our Biodynamic tasted at Boston University!
So proud to be present in the tasting at the University of Boston by Nancy H. Jenkins, olive oil expert and author of the book and Virgin Territory! Attendees were […]