The prestigious chef of Sofitel Jeremy Cayron visited our castle to check by himself the quality process followed by our EVOOs, and brought a delegation from the BBC Food in […]
So proud to be present in the tasting at the University of Boston by Nancy H. Jenkins, olive oil expert and author of the book and Virgin Territory! Attendees were […]
The Norwegian team led by chef Orjan Johannessen has won the international award cooking Bocuse d’Or. It is an honor for us that this renowned chef, who has always relied […]
Another great success for our Biodynamic! Our Biodynamic Picual has been awarded as ‘The Best Of the World’ at the Monocultivar olive oil international competition, organized by Gino Celleti. This competition aims to reward […]