Primer día de Cosecha Picual is an exclusive extra virgin olive oil harvested on the first day of the harvest.
Perfect for those who appreciate the exclusivity of limited editions, each year a personality from the arts, science or sport participates with Castillo de Canena in the celebration of this magical day that marks the beginning of the harvesting of our olives and gives the label his or her unique vision of this day.
DESCRIPTION
The uniquely designed bottle in opaque, cherry-coloured glass conceals an extra virgin olive oil of an intense green colour with a high concentration of chlorophylls and great expressiveness.
On the nose, this oil has a very young fruitiness of green grass, tomato, green apple and very green banana peel. On the palate it has the same expressive power as on the nose where similar herbaceous tones can be perceived, highlighting the freshness of tendrils and mallows.
These descriptors prevail over a pleasant spiciness, gently perceptible in the throat and evolving into fresh pepper, a slight bitterness and discreet astringency reminiscent of nettle. It is a velvety juice, very persistent in the mouth and structurally very balanced.
ADDITIONAL INFORMATION
Serving suggestions: Primer día de Cosecha Picual extra virgin olive oil is perfect for dressing salads, tomato soup, gazpacho, ham, cheese and cooking grilled meats.
Store in a cool place away from light and heat.
Description
En la botella de diseño único en cristal opaco y color cereza se esconde un aceite de oliva virgen extra de un color verde intenso con una alta concentración de clorofilas y gran expresividad.
En nariz, este aceite presenta un frutado muy joven de hierba verde, tomatera, manzana verde y cáscara de plátano también muy verde. A su paso por el paladar posee la misma fuerza expresiva que en nariz donde se pueden percibir similares tonos herbáceos, destacando el frescor de los zarcillos y las malvas.
Dichos descriptores prevalecen a un picante agradable, perceptible gentilmente en la garganta y en evolución a pimienta fresca, un ligero amargor y discreta astringencia que nos recuerda a la ortiga. Se trata de un zumo aterciopelado, muy persistente en boca y estructuralmente muy equilibrado.
