Valentine’s Day menu. lamb chops with mint sauce

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receta de chuletillas de cordero con salsa de menta y patatas al horno con Romero
Valentine's Day Menu: Lamb Chops with Mint Sauce and Rosemary Baked Potatoes

Ingredients
  

  • 3-4 lamb chops per person
  • bunch mint
  • Champagne wine fresh
  • EVOO Castillo de Canena Reserva Familiar Arbequnino - EVOO Castillo de Canena Reserva Familiar Picual
  • Potatoes of excellent quality (if they are new, even better)
  • Rosemary fresh

Instructions
 

  • Wash, peel the potatoes and cut them into slices.
  • Bake in the oven with Castillo de Canena Reserva Familiar Picual extra virgin olive oil, rosemary leaves and a pinch of salt for approximately 20 minutes.
  • We wait until the potatoes are ready to prepare the rest of the dish.
  • While the chops are sautéing, we prepare the sauce with chopped mint, Champagne vinegar and Castillo de Canena Reserva Familiar Arbequino.
  • Serve the sautéed chops drizzled with the mint sauce and the hot potatoes on the side.
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