Chocolate nougat cake with extra virgin olive oil
Chocolate nougat cake recipe with extra virgin olive oil - Arbequina&World America.
Ingredients
- lámina puff pastry square
- Chocolate Nougat with puffed rice
- Extra virgin olive oil -Arbequina&World America 99,5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Spices Pink berries, black pepper, allspice and blackcurrants
Instructions
- Place the puff pastry sheet on a baking rack, prick several times with a fork all over the surface and bake according to the instructions on the packaging.
- A few minutes before it is baked, take it out and sprinkle with grated chocolate nougat.
- Put it back in the oven until it rises completely.
- When we take it out, sprinkle again more chocolate nougat.
- We will make this coca have an even more unique aroma and flavour thanks to our Arbequina & World America olive oil.