Muffins with extra virgin olive oil
Halloween menu: muffins recipe with extra virgin olive oil - Reserva Familiar Arbequina.
Ingredients
- 3 eggs
- 30 g milk
- 50 g butter at room temperature
- 50 ml Extra virgin olive oil- Reserva Familiar Arbequina Castillo de Canena
- 100 g flour
- 1 teaspoon baking powder
- Salt a pinch
- Sobrassada in small pieces or chorizo
- Oregano
- 2 teaspoons parmesan cheese heaped teaspoon (currently grated cheese)
- 1 tomato dry chopped
- 2 fillets anchovies bites
Instructions
- Preheat the oven to 200ºC.
- Put the eggs in the mixing bowl and program 3min/37º/level 4.
- Add the milk, Castillo de Canena Reserva Familiar Arbequina olive oil and the butter in small pieces and program 15sec/level 3.
- Add the flour, baking powder, salt and oregano. Program 5sec/level 3.
- Finish mixing with the spatula.
- Pour the mixture into individual moulds or Ǿ 35mm muffin cups.
- Spread the tomato and anchovy pieces over the 12 muffins and dip them into the batter using a toothpick. Sprinkle the muffins with a little oregano.
- Distribute over 12 muffins pieces of sobrasada or chorizo with the help of the toothpick dip them into the dough. Sprinkle with grated parmesan.
- Hornee during 10min at 200ºC.