Cranberry sauce with extra virgin olive oil

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receta de salsa de arándanos para Acción de Gracias
Thanksgiving Menu: Cranberry sauce recipe with Castillo de Canena Arbequino Extra Virgin Olive Oil Reserva Familiar Arbequino.

Ingredients
  

  • 1 can blueberry jam
  • orange juice with 2 oranges
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon grated ginger
  • 1 handful blueberries fresh
  • 2 tablespoons Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve

Instructions
 

  • Mix and put all the ingredients on the heat, stirring to mix well.
  • Serve with the turkey very hot.
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