Beef sirloin steak tartar with extra virgin olive oil

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receta de steak tartar con AOVE
Recipe for the preparation of a steak tartare with extra virgin olive oil - Castillo de Canena Gran Reserva Familiar Picual.

Ingredients
  

  • Beef tenderloin
  • Capers bites
  • 1 egg yolk
  • Salt
  • Perrins Sauce
  • Extra virgin olive oil - Castillo de Canena Picual Family Reserve
  • Tabasco

Instructions
 

  • Chop the beef tenderloin very well with a knife that cuts well, season to taste and set aside.
  • In a bowl, add the extra virgin olive oil Castillo de Canena Reserva Familiar Picual, the perrins sauce, the tabasco, the egg yolk and the capers.
  • Once we have a homogeneous mixture, add the sirloin meat and mix.
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