Bimis, asparagus and boiled broccoli with vinaigrette
Comidas
Primer día de cosecha
Recetas con verdura
Recipe of boiled bimis, asparagus and broccoli with extra virgin olive oil vinaigrette and sweet soy sauce.
Recipes
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Red beetroot wraps with cous-cous, apple and roasted pumpkin
Cena
Ecológico biodinámico
Recetas con verdura
Anna Chiarini's recipe: Red beetroot wraps with couscous, apples and roasted pumpkin base with Extra Virgin Olive Oil – Arbequina Family Reserve.
Pumpkin tortellini with duck ragout and truffles
Comidas
Recetas con verdura
Reserva familiar
Anna Chiarini's recipe: Pumpkin tortellini with duck ragout and truffles ('Cappellacci di zucca alla ferrarese').
Champagne cold sea bass with rosemary, leek and extra virgin olive oil
Comidas
Recetas con pescado
Reserva familiar
Recipe for cooking a cold sea bass with champagne with Extra Virgin Olive Oil – Reserva Familiar Picual Castillo de Canena.