Red beetroot wraps with cous-cous, apple and roasted pumpkin

Cena Ecológico biodinámico Recetas con verdura

Anna Chiarini's recipe: Red beetroot wraps with couscous, apples and roasted pumpkin base with Extra Virgin Olive Oil – Arbequina Family Reserve.

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Pumpkin tortellini with duck ragout and truffles

Comidas Recetas con verdura Reserva familiar

Anna Chiarini's recipe: Pumpkin tortellini with duck ragout and truffles ('Cappellacci di zucca alla ferrarese').

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Champagne cold sea bass with rosemary, leek and extra virgin olive oil

Comidas Recetas con pescado Reserva familiar

Recipe for cooking a cold sea bass with champagne with Extra Virgin Olive Oil – Reserva Familiar Picual Castillo de Canena.

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Baked sea bass with potatoes, tomatoes and lime

Comidas Primer día de cosecha Recetas con pescado

Baked sea bass with potatoes, tomatoes and lime recipe

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